Sacre Sucre is a Baltimore-based pâtisserie and café specializing in French-inspired pastries, viennoiserie, and artisan breads. We’re expanding our brunch and breakfast program and looking for dedicated cooks who value quality, consistency, and teamwork.

The Breakfast Cook supports our hot line operations, focusing on breakfast and brunch service. This role requires strong attention to detail, organization, and a passion for precise execution. You’ll work closely with Chef Manuel and the Grill Lead Cook to deliver a refined yet approachable breakfast menu that aligns with Sacre Sucre’s standards of excellence.

• Execute breakfast and brunch menu items to specification and quality standards

• Prepare and maintain mise en place for daily service

• Maintain cleanliness and organization of the station and kitchen areas

• Assist with prep, grill work, and plating as needed

• Communicate effectively with BOH and FOH teams to ensure smooth service flow

• Follow all food safety and sanitation procedures

• 1–2 years of professional kitchen experience (breakfast or grill preferred)

• Strong sense of urgency and ability to multitask during high-volume service

• Availability for early mornings and weekends

• Reliability, professionalism, and willingness to learn new techniques

• Commitment to maintaining a clean and organized workstation

• Hourly Rate: $17–$20/hour, based on experience

• Schedule: Full-time with early morning start times and weekend availability required

• Positive and collaborative kitchen culture

• Opportunities for skill development and growth within our expanding program

• Employee discounts on pastries and café offerings

• Join a team committed to craft, creativity, and consistency